Ginger cupcake


Flour — 200 g
Ginger powder — 2 tsp
Cinnamon — 1 tsp.
Salt — 0.5 tsp.
Seasoning mix — 0.5 tsp.
Soda — 1,5 tsp.
White sugar — 100 g
Molasses — 120 ml
Vegetable oil — 120 ml
Chicken eggs — 1 PC.
Hot water — 120 ml
Sugar powder — 1 Cup
Orange juice — 60 ml
The orange zest — 1 tbsp


1. Prepare the ingredients.
2. Preheat oven to S. 180ᵒ
Sift the flour into a large bowl. Add ginger powder, soda, cinnamon, salt, mixture of spices (black pepper, nutmeg, cloves and sugar.
3. Mix well.
4. To flour mixture add the lightly beaten egg, oil and molasses.
5. Well knead with a whisk.
6. Add hot water and knead the dough completely.
7. Drizzle the form of vegetable oil and sprinkle with flour. Pour the batter into the pan and lightly tap it on the table, to the surface of the test appeared air bubbles. The form can be used as a cake pan, and flat square high Board. Send the dough in the oven for 35 minutes.
8. Cooking glaze. Pour the icing sugar with orange juice, add the zest and gently heat over low heat, stirring constantly. It is necessary that the powdered sugar is completely dissolved. Do not overheat! It should warm up slightly.
9. You can add for a more intense citrus taste and smell a little zest and lime juice.
10. Remove the finished cake (it should rise). Check the readiness of a match, pierced the cupcake to the bottom: if the match is dry — the cake is ready!
11. Pour the still hot cake with citrus glaze and allow the cake to cool completely.ginger-cupcake

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