Ginger biscuits


Wheat flour — 400 g (2.5 cups)
Chicken eggs — 2 PCs.
Butter — 200 g
Honey — 4 tbsp
Sugar — 2/3 Cup
Ginger root
The baking powder — 1/2 tsp


1. Peel the ginger and grate on a fine grater. Whip butter with sugar until white.
2. Add honey. Beat again. Eggs to drive after you mix the butter, sugar and honey. By the way, if instead of butter to take the margarine mixture may start to exfoliate. Then add the ginger.
3. Flour mixed with a pinch of salt and baking powder. Sift into a bowl with the butter mixture and knead the dough.
4. The dough cover with plastic wrap or a plate and place in the fridge for 2 hours.
5. Before baking the dough to get, take a spoon and form balls. Roll the balls in sugar and place on a baking pan, covered with parchment or baking paper. Slightly flatten it.
6. Bake in pre-heated to 180 degrees oven for 10-15 minutes on baking paper or tracing paper greased with butter.ginger-biscuits

Random Posts

  • Fruit baskets

    Ingredients: For the dough: 200 g flour 1/4 teaspoon of baking soda 100 g butter or margarine 70 g of […]

  • Sausage «roses» in puff pastry

    Ingredients: — Flaky dough yeast (or without yeast) 1 package — Cooked sausage or to Preparation: The dough is thawed […]

  • e299ee3cf3709d09a129f3a72809a95e CAKE “PEACHES” STUFFED WITH MASCARPONE

    Ingredients: For cookies: – 400 g of butter – 300 g of sugar – 4 eggs – 1 tsp vanilla […]

  • Apple Tart Apple Tart

    Tart — a flan on the short pastry with a variety of flavors — lemon, cheese, chocolate and caramel and […]

Leave a Reply

Your email address will not be published. Required fields are marked *