Sweet, sour-sweet dessert.
— 2 Zephyr (70 g)
— 200 g cream 10%-20%
— 200 gr of strawberries
— 200 g kiwi
Marshmallows to break into pieces, put in blender, add cream.
Shake thoroughly until a homogeneous mass.
Strawberries cut into quarters (if large, then cut them smaller).
Kiwi cleaned, cut into cubes.
In a ramekin or Cup to put the strawberries in a single layer.
Pour over the cream to completely cover the strawberries.
Arrange kiwi fruit in a single layer.
Pour the cream cranberry kiwi.
Sprinkle grated grated chocolate.