Fruit marshmallow cream

Sweet, sour-sweet dessert.

Ingredients:

— 2 Zephyr (70 g)
— 200 g cream 10%-20%
— 200 gr of strawberries
— 200 g kiwi
— chocolate

Preparation:

Marshmallows to break into pieces, put in blender, add cream.

Shake thoroughly until a homogeneous mass.

Strawberries cut into quarters (if large, then cut them smaller).

Kiwi cleaned, cut into cubes.

In a ramekin or Cup to put the strawberries in a single layer.

Pour over the cream to completely cover the strawberries.

Arrange kiwi fruit in a single layer.

Pour the cream cranberry kiwi.

Sprinkle grated grated chocolate.

Dessert you can serve immediately, but you can put an hour in the fridge to cool. Will be delicious in any case.fruit-marshmallow-cream

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