For the dough:
200 g flour
1/4 teaspoon of baking soda
100 g butter or margarine
70 g of sugar or powdered sugar
1/4 teaspoon salt
For the filling:
2 large apples sour varieties
1. Cut thin slices of kiwi and apples, divide the oranges into slices.
2. Place the fruit in the baskets, starting with apples. Arrange them in a circle.
3. Then lay slices of tangerine and complete the design of the kiwi slices.
4. Brush gently apply into the middle of the finished products lemon jelly, don’t forget to gently fluff the edges.