For the dough: 200 g flour 1/4 teaspoon of baking soda 100 g butter or margarine 70 g of sugar or powdered sugar 1/4 teaspoon salt 2 eggs
For the filling: 2 large apples sour varieties 2 kiwi 2 Mandarin lemon jelly
Preparation: 1. Cut thin slices of kiwi and apples, divide the oranges into slices. 2. Place the fruit in the baskets, starting with apples. Arrange them in a circle. 3. Then lay slices of tangerine and complete the design of the kiwi slices. 4. Brush gently apply into the middle of the finished products lemon jelly, don’t forget to gently fluff the edges.