Cottage cheese or ricotta cheese — 250 g
Yogurt or yogurt — 100 g
Eggs — 2 PCs.
Flour — 400-500 g
Soda (slaked) — 0.5 tsp.
Salt — a pinch
Minced meat — 500 g
Onion — 2 PCs.
salt, pepper, vegetable oil – to taste
1. The curd thoroughly mix with yogurt, preferably using a blender or mixer. Then add eggs, salt and soda.Then gradually add the flour, kneading soft dough. It took me 400 g of flour. Once the dough is no longer sticky, more flour is added is not necessary. Roll the dough into a ball, place in a bowl and cover with a towel so that it «came to».
2. For this he needs only about 20 minutes. In the meantime, prepare the filling. To do this, finely chop the onion and fry it in vegetable oil until Golden brown, now add the minced meat, add salt and pepper. All mix well and fry for 10 minutes.
3. When the filling is ready, take the dough and emminem him, occasionally rolling so that it becomes elastic. Will posites to him like 10 minutes. Now roll the dough with a harness, cut it into uniform slices.
4. Put on each slice meat filling and pinch the edges. If they are pinched with bad, constantly dip your fingers in flour and continue. Fry patties in vegetable oil on all sides over medium heat.
Fry first with both sides and then fry the sides.