French toast with strawberry sauce
Bread — 4 pieces
Eggs — 2 pcs.
Lemon (zest) — 1 tbsp. l.
Powdered sugar — 2 tbsp. l.
Vanilla essence — 1 tablespoon. l.
1. Prepare the ingredients.
2. Mix a whisk in a flat dish with high sides eggs, cream, vanilla essence, powdered sugar (1 tbsp. L.) And lemon zest.
3. Dip in the resulting mixture of slices of bread on both sides.
4. Gently Put soaked bread in the dish.
5. Heat a frying pan and grease it with butter and sprinkle with butter spray. To toast is not burnt, cook them over medium heat. Gently Put the bread slices in the pan.
6. Fry until golden on a couple of minutes on each side.
7. Prepare the sauce. If you have frozen strawberries, put it on a little heated pan and cover with a lid, so she quickly thawed. Looking for soft berries. Send berries and icing sugar (1 tbsp. L.) In a blender.
8. Pour this sauce hot toast.
9. And serve immediately on the table.