The recipe is simple , delicious, and most importantly, this consistency in expensive hotels in Europe are preparing for Breakfast.

Take ready puff pastry. I have a «Star».
Thawed it in the refrigerator. In advance.
Also the day before soak the raisins in the brandy or liqueur «Cointreau» .

Raisins about 200 g.

Prepare the custard. 0.5 l milk 100 g sugar, 0.5 tsp vanilla sugar, table 1.5. L. flour and 2 eggs.
Put on the heat milk with vanilla sugar , and meanwhile, whisk the eggs with sugar and add flour, then when the milk is almost boiling add 13 of milk to egg mixture in a thin stream is that the eggs are not curled. Then send back to the boiling milk and cook stirring constantly for 5-7 minutes. Let cool cream.

dough. Spread a spoonful of the cooled cream. Then generously sprinkle with raisins (second layer I with chocolate drops), roll and with a sharp knife cut into rings with a thickness of approx. 2 see the Tip wetted with water and clings to the bottom of the rolls. Put on parchment and lightly preplanned them.

Add the yolks to the pan and give a time for about 20 minutes. Then bake at 180C for 20-25 minutes. Once we get them out of the oven, it is necessary to lubricate them sugar syrup for Shine.

Syrup: half a glass of water+ half a Cup of sugar to melt and boil.