French maple tea

Preparation time: 5 minutes
Number of servings: 1

Ingredients:

Brandy — 50 ml
Maple syrup — 25 ml
Water — 100 ml
Tea (black) — 5 g
Orange — 1 slice
Lime — 1 slice
Mint — 1 sprig
Cinnamon — 2 sticks

Preparation:

1. Put in a glass chopped half Cup of orange, cut a small wedge of lime and a cinnamon stick.
2. Pour the maple syrup, cognac and brewed hot tea to the brim.

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