Fish meatballs in a creamy sauce


Minced fish — 250 g
Onion — 1 PC.
Crackers (ground) — 3-4 tbsp
Cream milk (30%) — 300 ml
Cheese (grated) — 50-100 g
Broccoli — to taste
Salt — to taste
White pepper — to taste


1. In minced fish (I have the red fish) to scroll up or very finely chop a small onion. Add crushed crackers (guided by the density of stuffing: if the stuffing is too warm, put a little more breadcrumbs), salt and white pepper to taste.

2. Make meatballs (choose the size depending on the volume of the mold, which will be roasted).

3. To disassemble the broccoli in small florets. You can do without broccoli.

4. Meatballs to put in portions molds or in great form and send in the oven for literally 5 minutes at 200 degrees, make the meatballs a little «grabbed».

5. To prepare the sauce: in a bowl pour the cream, add the grated cheese, salt, pepper to taste.

6. Get the moulds from the oven, meatballs between spread broccoli (optional).

7. Pour meatballs and sauce and send in the oven at 180-190 degrees for another 20

Random Posts

  • appetizer-sea-shell Appetizer «Sea shell»

    Ingredients: 5 buns 2 eggs 100 g shrimp (boiled) 50 g of red caviar mayonnaise salt vegetable oil for decoration: […]

  • cottage-cheese-casserole-with-apple-cinnamon-scent Cottage cheese casserole with apple-cinnamon scent

    Ingredients: — 500g of cottage cheese; — 4 eggs; — 4st.l. flour; — 3st.l. sugar; — A pinch of vanilla; […]

  • Wheat cereals

    Ingredients: Groats wheaten — 1 tbsp. The water — 3 tbsp. Butter — 120 g Salt — to taste Sugar […]

  • fish-and-rice-cake Fish-and-rice cake

    Ingredients: Puff unleavened dough — 500 g Fillet of hake — 500 g Rice — 200 g Leek — 1/2 […]

Leave a Reply

Your email address will not be published. Required fields are marked *