We will need:
any fish 1-1. 5 kg
potatoes 400-500 gr
the cheese-100-150 g
sour cream 1 Cup
flour 1 tbsp
salt, pepper, herbs to taste
Preparation:
The pieces of fish salt, pepper and fry on both sides until Golden brown
The potatoes cook in their skins until soft, cooled, otisheim, cut into rings and fry in deep fat
In the form of stacked potatoes
Further, according to the recipe, you need to put the pieces of fried fish, but I decided to separate from the bones, what would your favorite men did not pick, and laid out large chunks potatoes
sprinkled with grated cheese
and now the sauce, here of course the author is a little let down, but I got out of position and I bring to your attention your option, 1 Cup of sour cream to dilute half Cup of water, bring to a boil, add salt, pepper and enter 1 tbsp flour, color added half teaspoon of turmeric, pour this sauce dish
Send in the oven at 200-220 g for 20-30 min.
