Fish in sour cream


Fish fillet 800 g;
Onion 2 PCs;
Butter 1 tbsp;
Lemon juice 1/2 piece;
Salt to taste;
White pepper (ground) to taste;
Sour cream 250 ml;
Flour 1 tbsp;
Dill 1/2 bunch;


1.Cooking time — 60 minutes
Number of servings — 4
2.The fish is cut into portions. Season with salt and sprinkle with lemon juice. Refrigerate at least 30 minutes (up to 24 hours).
3.Preheat the oven to 190ᵒС. The bottom of heat-resistant cookware generously grease with butter. Put the onion, season with salt and spread evenly over the entire surface.
4.Put the fish, skin side down.
5.Put fish in oven and bake 20-30 minutes until the onion has softened. Fish should completely turn white. Sour cream mix with flour, salt and pepper. Stir well to avoid lumps, and shift to the fish. Bake for 10-12 minutes, until the dish is well browned.
6.Remove the dish from the oven, sprinkle generously with dill and serve. This dish goes well with boiled buckwheat or

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