Fish in Egyptian

Ingredients:

Fish steaks — 400 g
Vegetable oil — 3-4 tablespoons
Walnuts — 4 tbsp.
Raisins — 2 tablespoons
Tomatoes — 2 PCs.
Salt, ground red pepper — to taste

Method of preparation:

Step 1 RUB the Steaks with salt and pepper and fry on vegetable oil to readiness.
Step 2 Tomatoes, finely chopped.
Step 3 Cook the sauce. Grind the nuts with the raisins and lightly fry in oil, add chopped tomatoes and simmer until the tomatoes will not steamed.
Step 4 Before serving the fish, laid on a dish, pour over the sauce.

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