Fish in Egyptian
Ingredients: Fish steaks — 400 g Vegetable oil — 3-4 tablespoons Walnuts — 4 tbsp. Raisins — 2 tablespoons Tomatoes — 2 PCs. Salt, ground red pepper — to taste Method of preparation: Step 1 RUB the Steaks with salt and pepper and fry on vegetable oil to readiness. Step 2 Tomatoes, finely chopped. Step…
Ingredients:
Fish steaks — 400 g
Vegetable oil — 3-4 tablespoons
Walnuts — 4 tbsp.
Raisins — 2 tablespoons
Tomatoes — 2 PCs.
Salt, ground red pepper — to taste
Method of preparation:
Step 1 RUB the Steaks with salt and pepper and fry on vegetable oil to readiness.
Step 2 Tomatoes, finely chopped.
Step 3 Cook the sauce. Grind the nuts with the raisins and lightly fry in oil, add chopped tomatoes and simmer until the tomatoes will not steamed.
Step 4 Before serving the fish, laid on a dish, pour over the sauce.
