Fish fried in batter

Ingredients:

Fish fillets — 500 g
Salt
Pepper
Spices to taste
Vegetable oil
Batter:
Eggs — 3
Milk — 200 ml
Flour — 200 g
Salt

Method of preparation:

Step 1 Cut fish in small pieces.
Step 2 Add spices, season with salt and pepper and leave for 30 minutes.
Step 3 For the batter, whisk the egg with salt, add the milk and stir.
Step 4 Add the flour and stir.
Step 5 Dip in batter fish pieces.
Step 6 In a pan in plenty of oil to fry on both sides for 7 minutes until Golden brown.
Step 7 it is Better to fry in small portions, so the fish pieces don’t stick.

Random Posts

  • Sausage «roses» in puff pastry

    Ingredients: — Flaky dough yeast (or without yeast) 1 package — Cooked sausage or to Preparation: The dough is thawed […]

  • perch-baked-with-mushrooms Perch baked with mushrooms

    Cooking time: 40 minutes Quantity: 4 servings Ingredients: Pike — 800 g Mushrooms — 250 g Cream 30% — 250 […]

  • popsicles Popsicles

    What could be more delicious homemade ice cream? And options of cooking the sea! Ingredients: — kiwi 2pcs — orange […]

  • Wheat cereals

    Ingredients: Groats wheaten — 1 tbsp. The water — 3 tbsp. Butter — 120 g Salt — to taste Sugar […]