Fish fried in batter


Fish fillets — 500 g
Spices to taste
Vegetable oil
Eggs — 3
Milk — 200 ml
Flour — 200 g

Method of preparation:

Step 1 Cut fish in small pieces.
Step 2 Add spices, season with salt and pepper and leave for 30 minutes.
Step 3 For the batter, whisk the egg with salt, add the milk and stir.
Step 4 Add the flour and stir.
Step 5 Dip in batter fish pieces.
Step 6 In a pan in plenty of oil to fry on both sides for 7 minutes until Golden brown.
Step 7 it is Better to fry in small portions, so the fish pieces don’t stick.

Random Posts

  • Potato nests filled with crab meat

    Ingredients: For the baskets 2 potatoes 1 egg 1 tbsp chopped parsley a pinch of nutmeg 1 tbsp OHM For […]

  • Baked rabbit for Christmas

    Ingredients: Rabbit — 1 piece Olive oil — 2 tbsp Dry white wine -150 ml Thyme (fresh): 5-6 sprigs Rosemary […]

  • Chocolate Petit fours

    Ingredients: baking powder – 1 tsp chilled sour cream – 2 tbsp wheat flour vanilla sugar 175 g butter 1.5 […]

  • Delicious sweet honey cake

    Delicious sweet biscuit, to the best of smells honey melts in your mouth! Excellent rises, do not fall off, there […]