Fish fillets — 500 g Salt Pepper Spices to taste Vegetable oil Batter: Eggs — 3 Milk — 200 ml Flour — 200 g Salt
Method of preparation:
Step 1 Cut fish in small pieces. Step 2 Add spices, season with salt and pepper and leave for 30 minutes. Step 3 For the batter, whisk the egg with salt, add the milk and stir. Step 4 Add the flour and stir. Step 5 Dip in batter fish pieces. Step 6 In a pan in plenty of oil to fry on both sides for 7 minutes until Golden brown. Step 7 it is Better to fry in small portions, so the fish pieces don’t stick.