Fish baked in egg with mayonnaise

Ingredients:

fish
eggs
bow
mayonnaise
cheese

Preparation:

1. Fish fillet wash, dry it, if there is a bonebetter to cut them.
(D. CL. used fish Tilapia — ready fillet is sold almost everywhere, costs about 140-170 p/kg)
2. Lay the fillets on the pan, greased with oil, season with salt and sprinkle with spices.
3. Prepare the sauce:

Break into a bowl 4 eggs, green onion crumble and add 2-3 tbsp of mayonnaise (any). Mix.
4. Pour the sauce into the pan with the fish, sprinkle with grated cheese and put in oven for 20 minutes.fish-baked-in-egg-with-mayonnaise

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