Fish and Chips

Ingredients:

Potatoes — 800 g
Olive oil — 3 tbsp
Frozen peas — 300 g
Lemon juice — 2 tsp
Fish fillet, cut into 4 pieces — 650 g
Flour — 1.5 cups
Corn — 50 g
Egg white — 1 piece
Cold mineral water — 125 ml
Lemon, cut into wedges — 1 PC.
Sunflower oil — 600 ml

Preparation:

1. Cut the potatoes into slices, boil on low heat for 4 minutes.
2. Pour into the fryer 1 tablespoon of olive oil and heat for 10 minutes.
3. Place the fries into the fryer, and cook for 10 minutes, off for 5 minutes, then bake for 5-8 minutes.
4. While the potatoes are in the oven, boil the peas for 4 minutes.
5. Drain the water, add the oil and lemon juice.

6. Roll the fish fillets in flour.
7. Mix 50 g flour, starch, a pinch of salt and a little pepper.
8. Mix with beaten egg white.
9. Fish fillet dipped in batter and fry in a deep fryer 5-6 minutes.
10. Reheat the peas and serve with potatoes, fish and lemon wedges.fish-and-chips

Random Posts

  • Malachite bracelet

    Ingredients (8-10 servings): Chicken fillet boiled — 500 g Boiled eggs – 4 PCs. Kiwi — 2-3 PCs. Apple — […]

  • three-layer-milkshake Three-layer milkshake

    Ingredients: 200 g of vanilla ice cream 1 Cup milk 100 g blueberries 100 g strawberries 1 pre-frozen banana Preparation: […]

  • Salmon, baked with cheese

    Ingredients: 500 g fillet of salmon 150 g of cheese salt pepper mayonnaise Preparation: 1. Cut the salmon in small […]

  • Allopatry (potato rolls)

    And prepared as follows: Take 4 medium potatoes or 3 large, or 6 small… In General, weight is approximately 0.5 […]