Ingredients:

Fettuccine 250 g
Salmon (trout, salmon) — 150 g
Tomato — 1 PC.
Cream (20% fat) — 150 ml
Onions (onions) — 1/2 PCs
Garlic — 2 cloves
Parmesan cheese — to taste
Salt — to taste
Pepper — to taste
Thyme (preferably fresh) to taste
Olive oil 1 — 2 tbsp

Preparation:

1. Salmon cut into small cubes.
2. Tomato cleaned from skin and cut into small pieces. Seeds and liquid removed.
3. Onions finely chop, garlic skip through the press
4. In a pan pour olive oil, add onion and garlic. Fry for 1 minute
5. Add salmon and tomato, salt, pepper, thyme. Cook 4 to 5 minutes

6. Pour in the cream, gently stir, cook another 3 — 4 minutes.
7. Optionally, you can add a little Parmesan cheese.
8. Then add the prepared fettuccine, mix well and turn off the heat.
9. Spread the finished dish onto plates, top can add a little more Parmesan.