Ingredients

— Yeast dough — 300 gr.
— Your favorite sausages — 6 pcs.
— Ketchup,
— Pepper — 1 units.
— What is your favorite hard cheese — 200 gr.
— Mayonnaise,
— Egg — 1 pc-lubrication.

Preparation:

Roll out thinly yeast dough on a floured table. Transfer to a baking sheet for baking. For the dough circle put the pieces of sausage, first cutting lengthwise, then crosswise into 3 pieces.
Fold the edges of the dough over the sausages and squeeze the dough is thicker. Make an incision between the pieces and the middle of each piece, the ATEM deploy each pair in opposite directions.

Further pizza cooking depends on what you have in the refrigerator.
I rubbed the middle of the pizza with ketchup and put it in slices of sausage and yellow peppers. Then you need to sprinkle your favorite grated cheese on a fine grater, and arrange the tomato slices.

Next, add the slices maslinok and seasoning herbs. Before you send in a preheated oven again sprinkle with your favorite grated cheese and mayonnaise to put mesh.
Coat the pizza edge with beaten egg. Bake for 30 minutes (until golden). Ready to decorate the pizza drops festive ketchup and fennel pizza is ready!