Dark bitter chocolate — 200 g
Butter — 250 g
Eggs — 4 pcs.
Sugar — 100 g
Flour — 100 g
1. It is necessary to melt the chocolate and butter at the low heat (I personally do not like to mess with the water bath, and each time norovlyu bypass this process). Here the main thing — and watch vigilantly to stir as soon as all of the solution and mixed, you should immediately remove all with fire. If you let the mixture boil, it will be irrevocably damaged. Removed chocolate-oil mixture from the heat and left to cool slightly, at this time, beat eggs, sugar and flour, whipping to a froth is not necessary.
2. The resulting mixture was stirred vigorously whisk and pour into a baking dish. The form does not need to be lubricated. Its main well to tap out on the table, to burst any air bubbles, or brownies can swell unevenly. My favorite form of the pie — Teflon 20 * 20 cm.
3. Bake in preheated oven at 180 degrees for 30 minutes. This time, I was a bit distracted and a bit of its perepekla. Check the readiness of the cake with a toothpick does not make sense, it should be slightly damp inside. The photo Brown has inverted on dosochki.
4. I keep brownies in the refrigerator. Due to the abundance of oil in the composition and structure it to me more like a cake, so leave it in the heat is not desirable. I’m madly in love with chocolate cakes, and a cake can umyat for a couple of days without any help
5. And, of course, I love the brownie drink warm milk. Most of all I like this cake, so that the variations on his theme, you can come up with a whole bunch! I love to add him nuts, but still very tasty with cherries. You can do with it whatever you come up according to your preferences, and no doubt it will be a very delicious !!! Sometimes you need to pamper yourself in small pleasures, after all of them is our life.