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Fajita

Ingredients:

Meat — 800 g
Olive oil — 30 g
Soy sauce — 30 g
Hot pepper — 1/2 tsp
Lime — 1 PC.
Garlic — 2 cloves

Preparation:

1. Take any meat (800 gr), which is of your liking, such as beef. Cut into large cubes 1 centimeter.
2. In a deep bowl connect olive oil (30 g), soy sauce (30 g), a few cloves of garlic (chopped), salt, 1/2 tsp pepper and squeeze the juice of one lime. Put meat in a bowl, mix well and allow to promarinovatsya in the fridge for an hour and a half, while the Cup is better to cover with foil.
3. On a hot dry pan fry the meat until cooked. 004
4. The prepared meat can be put in a deep bowl, next put the sauces: tomato and mustard. So everyone will be able to collect your fuhito. Well suited aromatic herbs — cilantro, Basil, thyme.fajita