Ingredients:
Hard-boiled eggs — 6 PCs.
A can of tuna, drained — 1 item
Grated small onion — 1/2 PC.
Grated carrots — 20-25 g
Parsley, finely chop
Freshly squeezed lemon juice — 1 tbsp
Corn, for decoration
Preparation:
1. In a medium bowl combine tuna, lemon juice, parsley and grated carrots and onions.
2. Scrape the yolk from the protein and stuff each half with a spoon tuna mixture.
Garnish with parsley and corn.
Rolls «Cordon Bleu» with cream sauce
Ingredients: Chicken breast (fillet) — 2 PCs. Ham -150 g Cheese — 150 g Cream ( 20 — 33 %) […]
Hen «Confetti»
Ingredients: chicken breast fillets — 4 pcs. hard cheese — 150 g sweet pepper — 1 pc. parsley, dill — […]
Ships from the eggs with caviar
Ingredients: — Eggs — Cheese — Red caviar — Mayonnaise — salt pepper Preparation: This magnificent snack is very simple […]
Eggs stuffed with tuna and greens
Ingredients: Hard-boiled eggs — 6 PCs. A can of tuna, drained — 1 item Grated small onion — 1/2 PC. […]
