Ingredients:
Hard-boiled eggs — 6 PCs.
A can of tuna, drained — 1 item
Grated small onion — 1/2 PC.
Grated carrots — 20-25 g
Parsley, finely chop
Freshly squeezed lemon juice — 1 tbsp
Corn, for decoration
Preparation:
1. In a medium bowl combine tuna, lemon juice, parsley and grated carrots and onions.
2. Scrape the yolk from the protein and stuff each half with a spoon tuna mixture.
Garnish with parsley and corn.
Salmon with orange marmalade
Ingredients: Salmon 500 g; Orange 1 piece; Orange marmalade 2 tbsp; Dijon mustard 2 tbsp; Soy sauce 2 tbsp; Coriander […]
The Karakum
Ingredients: Margarine — 200g 1 Cup sugar Flour — 1 Cup Egg — 1 PC. Soda — p/h spoon Salt […]
Trout with artichokes, almonds, mint and bread crumbs
Ingredients for 3-4 servings: Trout fillet with skin — 2 PCs (500 g each) Yesterday ciabatta — 1/2 Artichokes-marinated — […]
Salmon baked with herb sauce
Cooking time: 40 min Servings: 4 Calories: 550 calories per serving You will need: Salmon fillet (Salmon, trout, chum, sockeye) […]