Eggs Kokot

Ingredients:

Eggs — 4 pcs.
Cream Cheese — 70-100 g
Shrimp (average) — 6 pieces.
Broccoli — 50 g
Olive oil — 2 tbsp. l.
Salt — to taste
Spices — to taste
Fresh basil — feed

Preparation:

1. Finely chop the pre-peeled shrimp, broccoli florets, disassemble into separate branches. Cheese cut into small slices.
2. In each mold for baking, pour 1 tbsp. l. olive oil and arrange prepared ingredients: in one form — broccoli, another — shrimp. Over the broccoli and shrimp spread equal parts cheese.
3. Eggs Wash. Break in every form of 2 eggs (on top of the cheese). Season with salt and spices to taste.
4. Place the mold in a preheated 180 ° C oven and bake for about 15-20 minutes.
5. Before serving, garnish with fresh basil leaves (optional).eggs-kokot

Random Posts

  • Smoothie striped

    Ingredients 200 grams of frozen strawberries, two tablespoons of liquid honey, 150 grams frozen raspberries, four kiwis. The cooking process […]

  • Cheese sticks with cheese

    Ingredients: Opara Homemade yogurt (you can substitute fat yogurt) — 230 ml Fresh yeast — 10 g Sugar — 1 […]

  • Tilapia breaded with Parmesan

    Ingredients: Fillet of tilapia — 2 PCs. Parmesan cheese — 50 g Paprika — 1 tbsp Wild garlic — 2-3 […]

  • Fruit baskets

    Ingredients: For the dough: 200 g flour 1/4 teaspoon of baking soda 100 g butter or margarine 70 g of […]