Eggplant salad

Ingredients:

Eggplant-300 g
Sol.25 tsp.
Onion (100g)-2 PCs.
Vegetable oil-60 ml
Vinegar-20 ml
Red tomatoes-300 g
Black pepper malaty tsp.
Fresh Basil green-20 g

Preparation:

1. Eggplant (will need one medium size) peel and cut it into circles in the thickness of 1-1,5 cm.
2. You can put the pieces of eggplant in salt water for 10-15 minutes, then it will absorb less oil when frying and it is guaranteed not to taste bitter.
3. Onion cut into rings. Don’t have to use 2 types of onions, you can use any onions.
4. Eggplant fry in vegetable oil until Golden brown.
5. Also fry onion rings until light zolotisty.
6. Put roasted vegetables in the bowl, there is add chopped tomatoes, salt, pepper and vinegar.The oil in this salad is not necessary; it is enough roasted vegetables.
7. All mix.eggplant-salad

Random Posts

  • Cheesecake dessert Old Riga

    Ingredients: — 400 g of cottage cheese (any fat, the taste is not affected) — 200 g sour cream (any […]

  • cocktail-the-jungle Cocktail «The Jungle»

    Ingredients: — 200 ml of orange juice — 1 banana — 20 g fresh ginger Ginger rub on a small grater, […]

  • Sushi

    Ingredients: 1 cup of rice for sushi rice vinegar or seasoning for sushi rice vinegar nori seaweed Filling: I used […]

  • California roll with flying fish ROE

    Ingredients: Prepare the rice for the rolls At this stage you need round rice , water, rice vinegar, sugar and […]

Leave a Reply

Your email address will not be published. Required fields are marked *

*
*