Eggplant rolls

Ingredients:

2 eggplants
115 g mozzarella cheese
3 tablespoons olive oil
2 tomatoes
4 leaves Basil
2 tablespoons lemon juice
salt and pepper to taste

Preparation:

Slice the eggplant thin strips along and sprinkle them with salt.
Heat a grill, the strips of eggplant lightly grease with olive oil and sauté on the grill for 5 minutes. Flip and fry the other side. Mozzarella and tomatoes cut into small pieces.
Put a slice of tomato and mozzarella on one side of the eggplant, sprinkle with salt and pepper to taste, and lightly drizzle with olive oil.
Twist into a roll and tie leaves of Basil. Serve immediately.eggplant-rolls

Random Posts

  • Salmon on the coat

    Ingredients: fillet of salted salmon 300 g onions 2 PCs boiled eggs 2 PCs boiled large carrot 1 PCs boiled […]

  • Juice of red currants

    Ingredients: red currant (net weight berries) — 250-300 g, water — 1 liter, sugar — 100-120 g (4-5 tablespoons) Preparation: […]

  • Rolls of pancakes with cod liver

    Ingredients: Cod liver oil 1 can; The pepper 1/2 piece; Boiled egg 2 PCs; Red onion 1/4 piece; Green onion […]

  • Potato-onion casserole

    Ingredients: Onions — 2 pieces; Potatoes — 800 g; Milk and cream of 33% fat — 150 ml; Bay leaf […]