Eggplant rolls

Ingredients:

2 eggplants
115 g mozzarella cheese
3 tablespoons olive oil
2 tomatoes
4 leaves Basil
2 tablespoons lemon juice
salt and pepper to taste

Preparation:

Slice the eggplant thin strips along and sprinkle them with salt.
Heat a grill, the strips of eggplant lightly grease with olive oil and sauté on the grill for 5 minutes. Flip and fry the other side. Mozzarella and tomatoes cut into small pieces.
Put a slice of tomato and mozzarella on one side of the eggplant, sprinkle with salt and pepper to taste, and lightly drizzle with olive oil.
Twist into a roll and tie leaves of Basil. Serve immediately.eggplant-rolls

Random Posts

  • pineapple-appetizer Pineapple appetizer

    Ingredients: The canned pineapple — 1 Bank Cheese varieties — 100 g Chicken eggs — 2 PCs. The iceberg lettuce […]

  • delicious-cupcake-with-condensed-milk Delicious cupcake with condensed milk

    Ingredients: flour 120 g eggs 4 pieces condensed milk 380 g butter 50 g baking powder 1 tsp vanilla sugar […]

  • Salad «gift»

    Ingredients: — smoked chicken breast 300g — mushrooms 300g — onions 1 PC. — cucumbers 3pc. carrots 1pc. the balls […]

  • pumpkin-roll-recipe Pumpkin Roll Recipe

    Ingredients: Courgettes — 1 kg Eggs — 4 pcs. Sour cream — 6 tablespoons. l. Sodium — 1 hour. L. […]