Eggplant rolls
Ingredients: 2 eggplants 115 g mozzarella cheese 3 tablespoons olive oil 2 tomatoes 4 leaves Basil 2 tablespoons lemon juice salt and pepper to taste Preparation: Slice the eggplant thin strips along and sprinkle them with salt. Heat a grill, the strips of eggplant lightly grease with olive oil and sauté on the grill for…
Ingredients:
2 eggplants
115 g mozzarella cheese
3 tablespoons olive oil
2 tomatoes
4 leaves Basil
2 tablespoons lemon juice
salt and pepper to taste
Preparation:
Slice the eggplant thin strips along and sprinkle them with salt.
Heat a grill, the strips of eggplant lightly grease with olive oil and sauté on the grill for 5 minutes. Flip and fry the other side. Mozzarella and tomatoes cut into small pieces.
Put a slice of tomato and mozzarella on one side of the eggplant, sprinkle with salt and pepper to taste, and lightly drizzle with olive oil.
Twist into a roll and tie leaves of Basil. Serve immediately.