Eggplant rolls

Ingredients:

2 eggplants
115 g mozzarella cheese
3 tablespoons olive oil
2 tomatoes
4 leaves Basil
2 tablespoons lemon juice
salt and pepper to taste

Preparation:

Slice the eggplant thin strips along and sprinkle them with salt.
Heat a grill, the strips of eggplant lightly grease with olive oil and sauté on the grill for 5 minutes. Flip and fry the other side. Mozzarella and tomatoes cut into small pieces.
Put a slice of tomato and mozzarella on one side of the eggplant, sprinkle with salt and pepper to taste, and lightly drizzle with olive oil.
Twist into a roll and tie leaves of Basil. Serve immediately.eggplant-rolls

Random Posts

  • Oyakodon

    Ingredients: 300 g of chicken 1 onion 3 eggs 6 tbsp soy sauce 3 tbsp sugar green onion Preparation: Pour […]

  • Carrot salad with cheese and garlic

    Ingredients: 1 large carrot (or 2 medium); 100 gr. cheese; 1-2 cloves of garlic; mayonnaise; salt Preparation: 1. Carrot peel […]

  • baked-mushrooms-with-herbs Baked mushrooms with herbs

    Ingredients: Mushrooms — 800 g Butter — 50 g Garlic — 3 cloves A mixture of Provencal herbs — 1 […]

  • Stuffed eggs

    Ingredients: Eggs 8 PCs Mushrooms (canned) 400g Cheese 100 g Garlic 3 tooth. Mayonnaise Preparation: Eggs cook. Cut in half.Remove […]