Eggplant rolls

Ingredients:

2 eggplants
115 g mozzarella cheese
3 tablespoons olive oil
2 tomatoes
4 leaves Basil
2 tablespoons lemon juice
salt and pepper to taste

Preparation:

Slice the eggplant thin strips along and sprinkle them with salt.
Heat a grill, the strips of eggplant lightly grease with olive oil and sauté on the grill for 5 minutes. Flip and fry the other side. Mozzarella and tomatoes cut into small pieces.
Put a slice of tomato and mozzarella on one side of the eggplant, sprinkle with salt and pepper to taste, and lightly drizzle with olive oil.
Twist into a roll and tie leaves of Basil. Serve immediately.eggplant-rolls

Random Posts

  • Finnish salmon soup and potatoes

    Ingredients: — 1 large onion — 500 gr salmon fillet — 5-6 potatoes — 750 ml fish stock — 100 […]

  • Caprese sandwich

    Quick and easy to prepare your favorite sandwich would be a tasty snack that will not hurt your figure. Ingredients: […]

  • Pasta with spicy shrimp and salmon

    Ingredients: Pasta fetuccini — 400 g Shrimp — 300 g Salmon fillet — 2 & m Yellow tomatoes — 6 […]

  • Chopped steak-Holstein

    Ingredients: Minced beef and pork – 400 g Onions – 6 PCs. Greens – 50g Chicken eggs – 5 PCs. […]