Eggplant «Kucherikas» with cheese and curd
Eggplant only more delicious eggplant) Combining spicy-cheese filling and tender eggplants simply unforgettable!
Eggplant — 4 pcs.
Cottage cheese — 250 g
Cheese durum — 200 g
Chicken egg — 1 pc.
Garlic — 2 tooth.
Salt — 1 tbsp
A mixture of pepper — to taste
1. Washed eggplant cut lengthwise. This necessarily keep the stalk. Boil them in salted water about 15-20 minutes. Recline in a colander and give cool.
2. Now prepare the stuffing. To do this, mix cottage cheese with grated cheese, herbs, garlic, egg. And add the removed serdtsevinki eggplant. Flesh «little blue», you can simply suppress the fork and knife if you want to grind. All filling salt and pepper to taste.
3. Baking Oven I Shots parchment paper. Prepared eggplant filled farshiruem pumps.
It only remains to bake. We send the dish in a preheated 180 degree oven (or aerogrill) for 30 minutes.