Cooked chicken — 300 g Flour — 50 g Egg (medium-sized) — 2 pcs. Milk — 150 g Cheese low fat — 50 grams Baking powder — 1/2 hr. Liter. Spices (black pepper, curry, Italian herb) — to taste Salt — to taste
1. Chicken fillet finely chopped. 2. Beat eggs with salt and milk, add flour, baking powder and spices, so it turns sparsely dough. As we shift the dough pieces of chicken and grated cheese. Stir well and we shift into a baking dish.
3. Bake the pie in a preheated 200 degree oven about 35-40 minutes (until golden brown)