Drunk jelly

Composition:

1 Cup of Madeira
1 glass of champagne
1 Cup of port wine
1 Cup chocolate liqueur
on each Cup and 20-25 g of gelatin

Gelatin to dissolve in warm water in a very small amount of water and pour into one of the glasses with alcohol.
Pour into kremanku and put in refrigerator until thick,
then — the rest of the wine.

Garnish with fresh berries, slices of orange, etc.

Glasses with alcohol to cook better in turns — one poured, cooled in the fridge until thick, then next.
As You know, wine can be any, on Your taste.
If You like sweet desserts, you in warm water with the gelatin, add sugar, add spices as mulled wine. A matter of taste.
The recipe was tested at work during Gorbachev’s anti-alcohol campaign. All drunk, and the bottles on the table there.Drunk-jelly

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