Drumstick chicken with cheese and pineapple in pineapple sauce


Chicken drumstick — 12 PCs.
Pineapple — 1 PC.
Brown sugar — 2 tbsp
Cheese — 100 g
Corn flour — for breading
Vegetable oil — for frying
Salt — to taste
Pepper — to taste
Wood toothpicks — pack


1. Prepare the ingredients.
2. Clean the pineapple and chop it into small cubes. So as fillet of the tibia significantly less breast fillets, slices and toppings need to be cut smaller, to carefully wrap and tie a fillet.
3. Grate the cheese into cubes.
4. Gently tenderize the fillets, season with salt and pepper on both sides.
5. Put the filling on the edge of the fillet.
6. And wrap rolls. You can fasten the roll with a toothpick or tie with a rope food. It is important that during cooking does not leak cheese.

7. Dip the rolls in the corn flour.
8. Place the rolls in a heated pan with oil.
9. Confident sauté until brown over high heat.
10. Meanwhile make the pineapple sauce. Permalite remaining pineapple in a blender. Add to it the sugar. Mix well.
11. Pour the sauce into a baking dish.
12. Put him in chicken rolls and send in a preheated 200ᵒ C oven for 15 minutes.
13. Serve hot with pineapple sauce.drumstick-chicken-with-cheese-and-pineapple-in-pineapple-sauce

Random Posts

  • potato-patties-with-mushroom-gravy Potato patties with mushroom gravy

    Ingredients: 600 g potatoes, 2 eggs, 150 g butter, 1 tablespoon of flour 300 g mushrooms (or other mushrooms), 1 […]

  • delicious-sweet-honey-cake Delicious sweet honey cake

    Delicious sweet biscuit, to the best of smells honey melts in your mouth! Excellent rises, do not fall off, there […]

  • the-most-delicious-biscuits The most delicious biscuits

    Ingredients: 1 Cup wheat flour 120 g diced cold butter 4 tablespoons brown sugar Cream toffee: 50 g butter 4 […]

  • Cream liqueur

    Ingredients: 1 bottle of 0.5 liters of vodka 300 ml of warm boiled water, in this water dissolve 250 grams […]