Composition:

-3 tbsp gelatin + 1 tbsp. water;
-0,5 L. sour cream + 1 tbsp. sugar + vanilla;
-strawberry (banana or kiwi)

Method of preparation:

Gelatin fill with water and set aside. Sour cream mixed with sugar and vanilla (just to mix and not to mix, then gently and airy work). Gelatin put on fire and stir constantly until smooth (to boil not to bring). Then pour in a thin stream sour cream, stirring carefully.

In the form (put cling film, if you lay out to lay out the strawberries and pour the jelly mass. To cool and refrigerate.