How to cook a dessert of chocolate Marquise. Put the chocolate in the bowl and put it in a water bath, slowly heat the chocolate should be fully melted, adding butter one cube, continuously stir the chocolate with the butter, then one drive egg yolks and stir everything until smooth.
Remove from the water bath. Separately in a strong penalty, beat egg whites, gently mix them with the chocolate, pour it into several small portioned bowls or one large, clean for 1-2H in the cold.
Before serving you can decorate the dessert with whipped cream and nuts. Adding egg yolks, also add vanilla.