Delicious cupcake with condensed milk
flour 120 g
eggs 4 pieces
condensed milk 380 g
butter 50 g
baking powder 1 tsp
vanilla sugar 1 packet
Condensed milk and eggs mix on low speed with a mixer.
Pour melted butter, mix again.
Sift the obtained flour with baking powder, add sugar and mix well.
Pour the batter into a greased and floured form. Bake at 150 degrees for about 35 minutes.
The finished cake to cool 10 minutes, then pull it out and cool completely. Before serving, sprinkle with powdered sugar and cut into larger pieces.