We will need :
9 tablespoons vegetable oil without smell
half a glass of sugar
a Cup of flour
apples 6-8 pieces of medium size
1 teaspoon soda slaked vinegar
With a whisk beat eggs until frothy,then add sugar (I just put the eggs and sugar)
(And all fluffed up with a mixer. I find it much easier)
Then add hydrated soda, rust. oil (I added vanilla), flour. Again beat with a mixer until smooth. That’s the consistency turned out.
Apples I washed and cleaned
Cut the dough in any size
Put in the form (24 cm) with baking paper
Put in oven preheated to 200-220 ml for 35-45 minutes. Depends on the oven. Readiness check with a toothpick.
When I put her dish was very surprised how soft it is! And what flavor…. mmmmm……
Here’s a breakdown. Our whole family liked it! Please make more!