Ingredients:

Pancakes and custard.

Pancakes:
3 eggs
3 tbsp sugar
1 tsp salt
0,5 tsp soda
3 tbsp sunflower oil
flour,here we have on the eyes.

Cream:
0.5 l of milk
3 eggs
1 tbsp. sugar
3 tbsp flour
250 g butter
vanilla

Preparation:

How to bake the pancakes I think everyone knows)

The cream always do in this recipe is the best in my opinion!)

Milk pour into a saucepan and put on low heat,meanwhile, thoroughly whisk the eggs,sugar and flour,do not forget to glance at the milk,as soon as he noticed that it starts to boil,a thin stream pour the egg mixture and stir vigorously,I do it with a whisk.As soon as it starts to get stiff and gurgle…remove from heat and let cool to room temperature.Then add the softened butter,vanilla and whisk until smooth,and without it,but with it the cream turns out tender and tasty)