Cutlets in the oven with vegetables and cheese

Ingredients:

— 500 grams of beef (or pork can be ready minced)
— 100g loaf
— 100 ml of milk
— 2 cloves garlic
— 2 eggs
— 1 large onion
— 1 large tomato
— 4 tablespoons sour cream (or mayonnaise)
— 2 tbsp ketchup
— 100 g of cheese
— Salt
— Pepper

Preparation:

With cut loaf cake, break into pieces, pour the milk and pieces of well trample.
Meat wash, cut into pieces, and scroll to myasorubke.g
To mince, add salt, pepper, eggs, garlic and soaked loaf, sagging through chesnokodavilku. Knead thoroughly minced.
Baking tray lay a baking paper or grease.

Form flat patties (I got exactly 12 pieces) and lay them on a baking sheet.
Onion peel, cut into thin slices (the number of circles should be equal to the amount of the resulting patties).
Tomato cut into the same number of thin circles.
Cheese cut into the same number of records.
Cutlets lubricate ketchup.
Put on each circle chop onion.
Grease 2 tbsp sour cream (or mayonnaise).

Put the tomato circles.
Grease 2 tbsp sour cream (or mayonnaise).
Top with the cheese plate.
Put in a preheated 180 degree oven. Cook 30 minutes.
Cutlets can be served with mashed potatoes or rice.cutlets-in-the-oven-with-vegetables-and-cheese

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