Cupcake Snowflake

Is prepared quickly and eaten even faster!

Ingredients:
-1 can of condensed milk,
-1 egg,
-6 tbsp starch
-0,5 tsp. soda
lemon zest

Preparation:
1. Mixed and poured in the form of «brick». Bake at temperature of 180-200C until tender (about 20 minutes), check out the splinter.
2. Cupcake rose in the center hump and exploded like a volcano!
3. Then it was baked, but the hill remained.
4. The cut in the highest part.cupcake-snowflake

Random Posts

  • Cheesecake with strawberries

    This cake I bake is not the first time, and not even a second…and third) which means that it really […]

  • Casserole with macaroni and cheese

    Ingredients: Cottage cheese — 1 packet Salt Black pepper Dried or sun-dried tomatoes Egg — 1 PC. Sour cream — […]

  • Layered salad with chicken and Korean carrot

    Simple but very tasty and tender salad. I decorated the corn — my family love this salad it is in […]

  • Lazy vareniks of cottage cheese

    Ingredients: Egg chicken — 2 pieces (120 g) Cottage cheese 2% — 180 g Semolina — 3 tablespoons — 65 […]