Crispy stuffed potatoes with ham and cheese

Ingredients:

Potatoes — 6 PCs.
Ham — 150 g
Onion — 1 PC.
Parsley (to taste)
Butter — 1 tbsp
Chili pepper (ground, to taste)
Salt (to taste)
Cheese (grated) — 50 g
Black pepper (ground, to taste)
Green onion (to taste)
Wheat flour — 1 tbsp
Egg — 1 PC

Preparation:

1. Such potatoes with fillings can serve as a separate dish and delightful holiday side dish
2. Boil potatoes in their. Chop green onions and parsley
Dice ham and onion, fry them in butter
3. After mix the fried vegetables with chopped parsley, cheese, chives. Potatoes cut in half after cleaning, remove the pulp
4. The flesh cut into cubes. Mix them with cheese and ham.
Well, but stir gently, season to taste.
5. Fill potato halves of the mixture, combine them, roll in flour, in egg, in flour.
6. Fry potatoes in deep fat until Golden color.
And you have a tender potato with a crispy crust.crispy-stuffed-potatoes-with-ham-and-cheese

Random Posts

  • julienne-of-chicken-with-mushrooms Julienne of chicken with mushrooms

    Ingredients: Chicken — 250 g Mushrooms — 250 g Onions — 3 PCs. Cheese — 150 g Sour cream 130 […]

  • chicken-fillet-in-a-creamy-sauce Chicken fillet in a creamy sauce

    Ingredients: Chicken fillet — 1 kg Fat sour cream — 1 Cup Mustard — 1 tsp. Garlic — 3 cloves […]

  • herring-salad-to-the-celebration Herring salad to the celebration

    Ingredients: Herring — 1 PC Carrot — 1 PC Garlic: 1-2 cloves Green onion: 1-2 sprigs Olive oil: 50 ml […]

  • armenian-khashlama Armenian khashlama

    The peoples of the Caucasus are still arguing about the origin of Khashlama and every nation considers it their national […]