2 thin pita bread
2 pickled gherkin
300 g of cabbage
1 small onion
1 medium carrot
4 tbsp vegetable oil
mayonnaise to taste
Cabbage let on a grater. Carrot peel and grate on a grater for Korean carrot.It also let the pickles right with a skin — after this grater, it doesn’t seem hard.Chop the onion.Scald it with boiling water and drain off the water after 2-3 minutes — so the bitterness is gone, and the crunch will remain!
Cabbage, carrots, cucumbers, onions dressed with mayonnaise (not very much).At first pita spread half of the filling, stabilem a little more mayonnaise (when minimizing roll it will spread as it should) and add some salt.
Roll. By and large, already you can just slice and eat. But there is a much better option! Preheat a frying pan on high heat with a small amount of vegetable oil. A couple of minutes, spread the rolls with the «seam» down.
Fry on each side on the big fire right in two minutes. During this time, the pita will get appetizing appearance and wonderful taste, and the vegetables in the filling will not have time extinguished and will remain crispy.Feed with pleasure your family and guests.