Lavash is a thin sheet 4
Minced meat with onions and spices 200 g
Pita bread cut into small pieces
Lubricate it with ketchup.
Then a thin layer spread with the stuffing.Specify — a thin layer that the process is not left raw.Or minced sauté quickly,and then put it on the pita.
Egg together with salt
And with a spoon pour it on the pita bread
And fry in a pan on both sides. Or brush with butter and bake in the oven.