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Crispy chicken rolls with broccoli and cheese


broccoli (florets) 3/4 Cup
water 1 tbsp
chicken Breasts 4 pieces
flour 1/2 Cup
panirovochnye crumbs 1/2 Cup
salt and pepper — to taste
mozzarella cheese 50 g
hard cheese 50 g
egg 1 PC.


1.Preheat the oven to 180 degrees and line a baking sheet with parchment paper. 2.Divide broccoli into florets or, if using frozen cauliflower, thaw it. Slice the cheese into oblong rectangles, as in the photo.
3.In three containers place the ingredients for the breading: flour (salt and pepper), breadcrumbs and egg, whipped with a tablespoon of water.

4.If chicken Breasts are thick, beat them with the mallet to make the meat faster-done, and that was convenient to wrap the filling. Lay the chicken Breasts on a cutting Board. On each breast, place a few slices of cheese and a couple of broccoli inflorescences. Very tightly wrap the meat in the rolls and place on a plate.

5.Dip the rolls in flour, shaking off excess. 6.Then dip in beaten egg and finally in breadcrumbs. Put the rolls in the batter on the prepared baking sheet and bake in the oven for 25-30 minutes.crispy-chicken-rolls-with-broccoli-and-cheese

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