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Crispy chicken fingers

Ingredients:

2 large chicken Breasts
½ Cup (65 g) of flour
2 eggs
1.25 cups (125 g) breadcrumbs
60 ml vegetable oil
salt and pepper

Preparation:

To start, rinse chicken Breasts under cold water and then wipe dry. Then razdelyaya each breast individually wrap to start one and then the other breast in plastic wrap. Mallet to tenderize the breast meat flexibly. Cut repulsed breast into thin strips of equal width. And leave on a plate, sprinkled a little salt.

In a separate plate vysypte flour, pepper and salt (about ½ teaspoon salt). The other lightly beat 2 eggs and pour in the third the breadcrumbs. Each individual piece is necessary for starting drag in flour then dip in egg. And at the end of «redeem» in breadcrumbs. Prepare a frying pan. Pour oil and start heating it on medium heat. Fry each side for 2-3 minutes and remove from heat.crispy-chicken-fingers