Cream sauce for fish

Ingredients:

Cream 20 % — 200 ml.
Lime — 1/2 PC.
Mustard — 1 tsp.
Dijon mustard — 4 tsp.
Honey — 2 tsp
Coriander to taste
White pepper to taste
Herbs to taste
Salt to taste

Preparation:

In the recipe for a basic ratio, but you can easily adjust the spiciness of the sauce, balancing the amount of cream and mustard. Try the sauce in the cooking process and feel free to change the proportions to suit your taste.

In a saucepan pour the cream, add the mustard (better to use white English), honey and freshly squeezed lime juice.

Coriander seeds and mustard warm a few minutes in a dry pan — this will enhance their aroma and flavor. Mix in the cream and warm on a very low heat, until the mixture starts to thicken.
In the sauce add finely chopped greens and immediately remove from heat. It would be good to use several different kinds of green. It can be: parsley, Basil, tarragon, dill, etc.

The sauce can be cooked with a little stock and a couple of days stored in the refrigerator. Ideal for fish, but with meat or poultry — it’s also good.cream-sauce-for-fish

Random Posts

  • Fish in your pool

    We will need: any fish 1-1. 5 kg potatoes 400-500 gr the cheese-100-150 g sour cream 1 Cup flour 1 […]

  • very-hearty-sandwich Very hearty sandwich

    Number of sandwiches: 4 pcs. Ingredients: Bacon (pre-cooked) — 400 g Bread — 8 slices Tomatoes — 8 slices Meat […]

  • Chicken Teriyaki

    Ingredients: Chicken meat — 1 kg Soy sauce — 125 ml Apple cider vinegar — 4 tablespoons. l. Ground pepper […]

  • Salad with mussels

    Ingredients: Mussels -500 g; Egg (hard-boiled) — 3 PCs; White wine (dry)— 100 ml; Lettuce leaves -1 bunch; Tomatoes— 2 […]