Cottage cheese ice cream with peach

Ingredients:
Fat cottage cheese — 150 g
Natural yoghurt — Article 5. l
Bananas — 2 pcs
Peach — 1 pc
Honey — 1 tbsp. l

Preparation:
Beat the cheese with yogurt in a blender. If the cheese is not very soft, pre-wipe it through a sieve to have the consistency of cottage cheese was pasta. Add the bananas and honey (optional), again very carefully whisk. Cut peach — quite finely and mix with cottage cheese mass. Pour into cups and put in the freezer for 3 hours — if it is too hard, then let a little ice cream stand, and it will be very gentle!Cottage-cheese-ice-cream-with-peach

Random Posts

  • Сheese souffle

    Ingredients: Cheese — 150 g Eggs — 2 pcs. Butter — 50 g Flour — 50 g Cow milk — […]

  • Air casserole without flour and semolina

    Ingredients: Cottage cheese — 500 g Eggs — 4 pcs. Sugar — Article 7. l. Sour cream (20%, with a […]

  • Perch baked with mushrooms

    Cooking time: 40 minutes Quantity: 4 servings Ingredients: Pike — 800 g Mushrooms — 250 g Cream 30% — 250 […]

  • Bird’s milk

    You will need: For the cake: 2 package gelatin (8 g) 1 Cup milk 1 Cup sugar 450 g sour […]