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Cottage cheese ice cream with peach

Fat cottage cheese — 150 g
Natural yoghurt — Article 5. l
Bananas — 2 pcs
Peach — 1 pc
Honey — 1 tbsp. l

Beat the cheese with yogurt in a blender. If the cheese is not very soft, pre-wipe it through a sieve to have the consistency of cottage cheese was pasta. Add the bananas and honey (optional), again very carefully whisk. Cut peach — quite finely and mix with cottage cheese mass. Pour into cups and put in the freezer for 3 hours — if it is too hard, then let a little ice cream stand, and it will be very gentle!Cottage-cheese-ice-cream-with-peach