250 grams cottage cheese (low-fat)
150 gr dried apricots
150 g cream 30-35% (you can replace 20%)
100 gr sugar
100 gr walnuts
50 ml cognac
The recipe of cooking at home
Apricots washed in warm water, dry, and fold into a small bowl. Pour the brandy and leave for 2-3 hours at room temperature. After a specified time to combine the apricots in the brandy with half the sugar and grind using a blender to puree state. Nuts clear from the shell, chop coarsely and fry on a dry pan on medium heat for 5 minutes, stirring constantly. Then cool them and cut into smaller. Curd proteret through the screen or skip through Mincer. Beat the eggs with the remaining sugar with a mixer for 5 minutes until OSVETLENIE and increase the weight 2-3 times. Whip the heavy cream with clean mixer until fluffy and mix with cottage cheese (cream 20% whipping together with cheese). To combine cottage cheese and cream mixture with egg and stir with a spatula. Put layers alternately dessert, alternating cheese with a layer of dried apricots. Each layer sprinkle with nuts. Put the ramekins in the steamer and cook the cheesecake dessert within 15 minutes. To serve dessert to the table after complete cooling, decorate to your taste. Bon appetit!