Cottage cheese creme brulee or more snag one for children
Ingredients: Fat cottage cheese (I had 25% of the market, in my opinion) — 200g Milk — 50 ml Condensed milk boiled — 0.5 cans Preparation: 1. Using a blender, beat cheese and condensed milk until smooth. 2. Add milk and stir thoroughly again 3. Curd decomposes into silicone molds. 4. And put in the…
Ingredients:
Fat cottage cheese (I had 25% of the market, in my opinion) — 200g
Milk — 50 ml
Condensed milk boiled — 0.5 cans
Preparation:
1. Using a blender, beat cheese and condensed milk until smooth.
2. Add milk and stir thoroughly again
3. Curd decomposes into silicone molds.
4. And put in the freezer for 4-5 hours.
5. Take out the ice cream from the molds.
