Cottage cheese creme brulee or more snag one for children

Ingredients:

Fat cottage cheese (I had 25% of the market, in my opinion) — 200g
Milk — 50 ml
Condensed milk boiled — 0.5 cans

Preparation:
1. Using a blender, beat cheese and condensed milk until smooth.
2. Add milk and stir thoroughly again
3. Curd decomposes into silicone molds.
4. And put in the freezer for 4-5 hours.
5. Take out the ice cream from the molds.cottage-cheese-creme-brulee-or-more-snag-one-for-children

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