Fat cottage cheese (I had 25% of the market, in my opinion) — 200g
Milk — 50 ml
Condensed milk boiled — 0.5 cans
1. Using a blender, beat cheese and condensed milk until smooth.
2. Add milk and stir thoroughly again
3. Curd decomposes into silicone molds.
4. And put in the freezer for 4-5 hours.
5. Take out the ice cream from the molds.