Cottage cheese casserole with apple-cinnamon scent
— 500g of cottage cheese;
— 4 eggs;
— 4st.l. flour;
— 3st.l. sugar;
— A pinch of vanilla;
— 2 apples;
Whisk apples with the sugar, add vanilla or a few drops of vanilla essence. Continuing to whisk eggs, add a little cheese and flour. Beat until until the mixture becomes homogeneous.
An apple dice and sprinkle with cinnamon. Put it in a baking tin and fill with cheese mass. The second cut an apple in half and cut into very thin slices (you can do with the device for cleaning potatoes). Put them on the curd and sprinkle with cinnamon. Baked in the oven to be baked for half an hour at a temperature of 200 degrees exposed.
The finished cottage cheese and apple casserole is best done in the evening and leave overnight sludge. For breakfast, pour it jam or melted chocolate and serve.