Cookies «oatmeal classic»
Quantity: 10 PCs.
Rolled oats — 1.5 cups
Butter — 50 g
Sugar — 0.5 cups
Egg — 1 PC.
(1 Cup = 250 ml)
Also on the taste, you can add nuts, chocolate, berries. For example, with crushed cashews turns out awesome cookies!
1. To begin to make oat flour. 1.5 cups of cereal 0,5 leave flakes and grind the rest in a food processor.
2. Begin to prepare the dough. To begin, mix the butter with the sugar. Then vymeshivaem egg.
3. Vymeshivaem cereal. Some make cookies no flakes, only on oatmeal. But I like biscuits with cereals, so the texture is quite interesting!
4. From svezheperemoloty oat flour only take 0,5 Cup. Add. Mix. The remaining oatmeal will still come in handy. The batter should be sticky, not dry. It’s more convenient to mold the cookies.
5. If you are going to add nuts, chocolate, now is the time. But then you need to reduce the amount of flour. For example, 0.25 Cup crushed nuts and 0.25 cups of flour.
6. Heat the oven to 180 degrees. Also prepare a baking sheet. I spread it on the baking paper. If you want your cookies was not even a hint of podgorelec, then grease the paper with butter or even oil. But I am a little more zazharistoe the bottom of the cookies don’t bother. Here we come in handy remaining oatmeal. From the dough make small balls and coat them in flour.
7. The balls spread on a baking sheet and preminum to get sirocka.
8. The pan send it in the oven for 20 minutes at 180 degrees on the average.