Coffee «Orange chocolate»


2 cups milk
110 grams of chocolate
3 strips orange zest 2 cm
1/2 tsp instant coffee
1/8 tsp. ground nutmeg
Mix milk, chocolate (bitter or semi-sweet), orange zest, coffee, and nutmeg in a saucepan with a thick bottom.

Heat on low heat to melt chocolate. Then increase the heat and bring to a boil, stirring frequently. Remove from heat and whisk until the foam. Return to the heat and bring to a boil again. Remove from heat and beat to a foam. Repeat the heat and whisk again (for a total of three times). Remove the orange zest.

You can cook for 2 hours before serving and leave at room temperature. But before ready to serve, bring to a boil, remove from heat and whisk until stiff. Pour hot chocolate into mugs. Get 2

Random Posts

  • Cheesecake dessert (no bake)

    Ingredients: The soft cheese — 500 g Sour cream 10% — 300 g Gelatin — 30 g Sugar — to […]

  • Stuffed tomatoes

    Ingredients (for 4 servings): 500 g of cottage cheese 4 large meaty tomatoes 200 g thinly sliced ham 50 g […]

  • Tuna salad in pitah

    Salad served in pitah is an excellent chance to wash ten times less dishes or not to spend money on […]

  • Fish meatballs in a creamy sauce

    Ingredients: Minced fish — 250 g Onion — 1 PC. Crackers (ground) — 3-4 tbsp Cream milk (30%) — 300 […]

Leave a Reply

Your email address will not be published. Required fields are marked *