Coconut cake with chocolate
50 g white chocolate
100 g butter
75 g of sugar
50 g flour
100 g coconut flakes
150-200 g apricot jam (to your taste you can take and Apple, orange, or any other, but better light, not red, though, it is also a matter of taste)
50 g dark chocolate
vanilla or vanilla sugar
To grate the white chocolate. Separate the whites from the yolks, the whites put in the refrigerator. Mix softened butter, sugar and yolks. Gradually add the flour, white chocolate, vanilla and coconut, leaving a bit of coconut for decoration. Well, beat egg whites and add to the batter, stir gently.
In the form for the cake parchment paper, put the dough, to level the surface and bake at 180 degrees for about 15-20 minutes. Allow to cool, remove from the mold and cut into 2 Korzh. Slightly heat the jam and lubricate them lower crust, cover with second half and press lightly. Then cut into small cakes of any shape, decorate them on top melted in a water bath chocolate and sprinkled with coconut flakes.
I polosatenkie as the cubs did it!