The most popular Spanish cocktail — refreshing in the heat and not too intoxicating.

It’s the energy value per serving

Calories — 183 kcal

Protein — 2.2 g

Fat — 1 gram

Carbohydrates — 18,3 grams

INGREDIENTS 

Red dry wine — 100 ml

Dry vermouth — 30 ml

Vanilla sugar — ½ g

Peaches — 1 piece

Oranges — 1 piece

Strawberry — ½ pieces

BlackBerry — 1 piece

Blueberries — 2 pieces

Lemons — 1 piece

Cinnamon sticks — ½ pieces

Bitter peach — 2 ml

COOKING 

3 Minutes

In a glass with ice add the wine and vermouth, add bitters, add lemon and mix well. Decorate the rest of the fruit and berries and cinnamon. Toss gently again.