The most popular Spanish cocktail — refreshing in the heat and not too intoxicating.
It’s the energy value per serving
Calories — 183 kcal
Protein — 2.2 g
Fat — 1 gram
Carbohydrates — 18,3 grams
INGREDIENTS
Red dry wine — 100 ml
Dry vermouth — 30 ml
Vanilla sugar — ½ g
Peaches — 1 piece
Oranges — 1 piece
Strawberry — ½ pieces
BlackBerry — 1 piece
Blueberries — 2 pieces
Lemons — 1 piece
Cinnamon sticks — ½ pieces
Bitter peach — 2 ml
COOKING
3 Minutes
In a glass with ice add the wine and vermouth, add bitters, add lemon and mix well. Decorate the rest of the fruit and berries and cinnamon. Toss gently again.
