Espresso — 30 ml
Vodka — 20 ml
Liquor «Grand Marnier» — 20 ml
Cream — 20 ml
Ice
Chocolate, orange zest for garnish
Mix in a shaker liqueur, vodka and 10 cubes of ice, then the ice to remove. Pour the cocktail into the glass, pour the cooled coffee and add a little whipped cream. Decorate with chocolate and orange zest.
Scotch Eggs
In the classic version of Scotch egg with a liquid yolk. But in my version pre eggs were cooked hard-boiled. […]
Julien the scones
Preparation time: 30 minutes Servings: 6 Ingredients: Mushrooms 300 g Onion 2000 Minced pig beef 400 g Cream 10% 150 […]
Puff pie with meat and eggplant Balkan-style
Ingredients for the base: Puff pastry — 500 g Bread crumbs (breadcrumbs) — 2 tbsp Egg for greasing — 1 […]
Chicken rolls with mushrooms
Chicken rolls with mushrooms Ingredients: – Chicken fillet 2 substrate – Fresh mushrooms 1 box – Onions 1 PC. – […]
