Espresso — 30 ml
Vodka — 20 ml
Liquor «Grand Marnier» — 20 ml
Cream — 20 ml
Ice
Chocolate, orange zest for garnish
Mix in a shaker liqueur, vodka and 10 cubes of ice, then the ice to remove. Pour the cocktail into the glass, pour the cooled coffee and add a little whipped cream. Decorate with chocolate and orange zest.
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