Christmas salad “Singing cock”

INGREDIENTS:

Crab sticks 100 g
Chicken egg 3 PCs
Onions 100 g
Canned corn 3 tbsp
Mayonnaise 2 tbsp
Salt to taste

FOR DECORATION:

Black olives 50 g
Potatoes 30 g
Tomatoes 50 g

PREPARATION:

1. Boil eggs, cool them and clean the shell. Separate the whites from the yolks, chop the yolks finely, put them in a bowl. Whites until set aside.
2. Onion peel, finely chop and add to the yolks.
3. Crab sticks cut across the plates. Put them in a bowl to the rest of the ingredients.
4. Add to the bowl of corn.
5. Dressed the salad with mayonnaise (or sour cream). It doesn’t need too much, otherwise the salad will settle in the formation of a Cockerel.
6. If necessary, put salt and mix well. The salad is ready.
7. Start processing our salad spread it on a wide flat plate. Formed of a Cockerel and the body and head.

8. Finely chop the whites and put them on top of cock. Proteins formed from the tail.
9. Olives cut in half and cut each half along the plates. Spread wing of a Cockerel, decorate the tail. From a piece of black olives make the eyes.
10. From French fries (cooked carrots) spread the legs and open beak of the rooster sings 🙂
11. Tomato cut comb and beard. You’re done!christmas-salad-singing-cock

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